Parameter | Value | Units | ||
Degree of acidity | 0,10 | (% Ácido oleico) | ||
Peroxide value | 4,3 | meq. de 02/Kg | ||
K270 | 0,06 | |||
K232 | 1,34 | |||
ΔK | 0,002 | |||
Moisture and volatile compounds | 0,07 | % (p/p) | ||
Impurities | 0,49 | % (p/p) | ||
Waxes (*) | 110 | mg/Kg | ||
Stigmastadiene (*) | < 0,01 | mg/Kg | ||
ECN42 (HPLC) (*) | 0,43 | |||
ECN42 (Theoretical) (*) | 0,42 | |||
Difference ECN42 actual and theoretical | 0,01 | |||
Alkyl esters | 15 | mg / Kg | ||
Ethyl esters | 10 | mg / Kg | ||
Methyl esters | 5 | mg / Kg | ||
Relation of ethyl / methyl esters | 2 | |||
2-glyceryl monopalmitate | 0,39 | % |
Name | Result | |
Myristic acid (C14:0) | 0,01 | |
Palmitic acid (C10:0) | 12,95 | |
Palmitoleic acid (C16:1) ω7 | 1,21 | |
Heptadecanoic acid (C17:0) | 0,11 | |
Margaroleic acid (C17:1) ω7 | 0,23 | |
Stearic acid (C18:0) | 1,76 | |
Oleic acid (C18:1) ω9 | 73,34 | |
Linoleic acid (C18:2) ω6 | 9,05 | |
Linolenic acid (C18:3) ω3 | 0,56 | |
Arachidonic acid (C20:0) | 0,36 | |
Gadoleic acid (C20:1) ω9 | 0,29 | |
Behenic acid (C22:0) | 0,09 | |
Lignoceric acid (C24:0) | 0,03 | |
Elaidic acid | 0 | |
Trans-linoleic + Trans-linolenic | 0 |
Result | Units | |||
Cholesterol | 0,21 | % (p/p) | ||
Brassicasterol | -<0,01 | % (p/p) | ||
Campesterol | 3,1 | % (p/p) | ||
Stigmasterol | 0,6 | % (p/p) | ||
β-Sitosterol | 94,9 | % (p/p) | ||
Δ7-Stigmastenol | 0,11 | % (p/p) | ||
Local sterols | 1290 | mg/Kg | ||
Erythrodiol + uvaol | 1,4 | % (p/p) |
Result | Units | |||
Halogenated solvent waste | < 0,01 | p.p.m | ||
Percloroethylene | < 0,01 | p.p.m | ||
Trychloroethylene | < 0,01 | p.p.m |
Determination | Result | Method | ||
Median for defects | 0 | REGL. CE 640/2008 ANEXO XII | ||
Median for fruitiness | 4,1 | REGL. CE 640/2008 ANEXO XII | ||
Classification Panel Test | A.O.V Extra | REGL. CE 640/2008 ANEXO XII |